ISO 22000:2018 Awareness

ISO/IEC 22000:2018 Awareness & Internal Audit Training (3 Days).

Boost your organization's profitability by maximizing energy efficiency and minimizing waste

Food safety enhance customer trust and integrates Hazard Analysis and Critical Control Points (HACCP) principles as a core requirement for ensuring food safety.   The course is tailor made to provide you with the knowledge and skills required to perform an internal audit of part of a FSMS based on ISO 22000.

Course Overview

Implement a proactive approach using hazard analysis and risk assessment to prevent contamination.

This course is meticulously designed to deliver essential steps in food processing where hazards must be controlled to prevent, eliminate, or reduce food safety risks to an acceptable level.

To explain the process-based FSMS model for ISO 22000, and the role of internal audit in the maintenance and improvement of FSMS.

Explain the role and responsibilities of an auditor in the planning, conduct, reporting and follow up of an internal FSMS audit, in accordance with ISO 19011.

Secure Your Spot Today!

As a certified ISO 22000 Internal Auditor, you possess the expertise to assess performance with precision, identify areas for improvement, and drive continual enhancement within the organization. By implementing a systematic and rigorous approach to HACCP principles, you ensure compliance, recommend effective corrective actions, and foster a culture of proactive food safety management. Your role is pivotal in strengthening operational controls, mitigating risks, and upholding the highest standards of food safety excellence.

What will you gain?

  • Gain in-depth knowledge of ISO 22000:2018. requirements.
  • Key principles of food safety.
  • Establishing operational controls PRPs, OPRPs  and CCPs.
  • Establishing food safety evaluation criteria on food safety.
  • Identifying and implementing audit programs and audits.
  • Effective food safety audit follow up and closure.

Who Should Attend?

  • Food technologist.
  • Management consultants.
  • Food safety professionals.
  • QHSE and Sustainability professionals.
  • Food safety research professionals.

What Will You Learn?

Upon completing this training, participants will be able to:

  • Key principles of an Food safety  Management System (EnMS).
  • Structure and requirements of ISO 22000.
  • Understanding the Plan-Do-Check-Act (PDCA) cycle.
  • Developing and implementing CCRPs and CCPs.
  • Setting proactive and reactive food safety measurement criterias.
  • Understanding audit techniques.
  • Recognize the role of leadership, risk-based thinking, and continual improvement in FSMS.

Secure Your Spot Today!

As a certified ISO 22000 Internal Auditor, you possess the expertise to assess performance with precision, identify areas for improvement, and drive continual enhancement within the organization. By implementing a systematic and rigorous approach to HACCP principles, you ensure compliance, recommend effective corrective actions, and foster a culture of proactive food safety management. Your role is pivotal in strengthening operational controls, mitigating risks, and upholding the highest standards of food safety excellence.

Why Train with Us?

  • Practical, real-world insights into technically trained food safety professionals.
  • Industry experts – Training done by professionals who set and evaluated control limits.
  • Case studies: Live case study on various food safety standards and criteria.

What is Included?

  • Refreshments and lunch.
  • Comprehensive course folder.
  • Pen and notepad.
  • Certificate of attendance.
  • This course is your gateway to mastering FSMS and achieving excellence in your organization.  
  • Loan copy of the standard (to be returned after the course).